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Chicken Fried Rice Recipe With Bacon

Chicken Fried Rice Recipe With Bacon

chicken fried rice recipe with bacon

 

Chicken Fried Rice Recipe With Bacon - http://bit.ly/2kw4fVU

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Close Report this post? Are you sure you want to report this post for review? Yes, report it. Quick Fried Rice Fried Rice II Fried Rice I Garlic Chicken Fried Brown Rice Shepherd's Pie Chinese Chicken Fried Rice I American Lasagna Glazed Meatloaf I Chinese Chicken Fried Rice I plays Chinese Chicken Fried Rice II plays House Fried Rice plays Kimchi Fried Rice plays Easy Delicious Chicken and Rice Ca. lean bacon, cut into 1-inch pieces 1 medium onion, finely diced 5 cups cooked rice, fluffed and cooled 1 teaspoon salt teaspoon sugar 2 teaspoons soy sauce 1 teaspoon dark soy sauce 2 teaspoons Shaoxing wine (optional) fresh black pepper, to taste 2 scallions, chopped Instructions Heat the oil in your wok over medium heat and add beaten eggs. Remove bacon to a plate lined with paper towels. This makes excellent leftovers!" Save to favorites Saved Save I Made It Rate it Share Print ADVERTISEMENT Added to shopping list.

 

I made it! Share Add Cancel Similar: RecipesVideosCategoriesArticles Similar: {{title}} recipes videos categories articles April's Chicken Fried Rice Thai Fried Rice with Pineapple and Ch. Next time I will add some carrot, red bell pepper and mushrooms. Stir in bacon, soy sauce, peas, eggs and green onions. Drain fat from wok, reserving 1 to 2 tablespoons of drippings in the bottom of the wok. This is an excellent recipe. Toggle navigation Find a recipe Hi, [user] Sign Up Log In . And it heats up well for leftovers. Sign Up For Email Updates Follow Us: FacebookGoogle+InstagramPinterestTwitter Learn about Essential Chinese Cooking Tools for your Kitchen Secret Sauce for Chinese BBQ Pork Spare Ribs Stir-Fried Bok Choy Recipe Authentic Vietnamese Pho Har Gow (Dim Sum Shrimp Dumplings) Egg Drop Soup Learn About Chinese Ingredients in our Handy Glossary Simple Wonton Soup Healthy Sesame Chicken Ultimate Chinese Vegetable Dumplings Cumin Lamb Stir-fry Spicy Meatball Banh Mi Grilled Soy Butter RIbeye Steak Archives Archives Select Month February 2017 January 2017 December 2016 November 2016 October 2016 September 2016 August 2016 July 2016 June 2016 May 2016 April 2016 March 2016 February 2016 January 2016 December 2015 November 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 The Woks of Life LLC 2017 Privacy Policy. As other reviewers have noted, rice cooked in advance seems to be preferrable but fresh rice is fine too.

 

Use your wok spatula to flatten out and break up any clumps. So simple yet so good. Reviews Read all reviews 5 Rate and review My review Edit review Most helpful Most positive Least positive Newest kindrexsnap 10/8/2012 I make this often for my husband, but usually we have this as a main dish rather than a side. Stir instant white rice into boiling water. Footnotes Tip Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. Read more Claire 1/15/2007 I use this recipe as a base for the fried rice I make.

 

Once the bacons looking good to you,take it out of the wok and set aside along with the scrambled eggs. Now our kids love it! I usually serve this with some fresh fruit and muffins. I do add in a few extras, though: an egg (omelet-style, cut into small strips), 1 t. This past weekend i was out of bacon and did the same thing but with sausage. New on FoodNetwork.com Baked Onion Rings 80+ Game-Day Snacks Chicken Pot Pie 300+ Healthy Weeknight Dinners Football Food How to Make 6-Foot Rainbow Nachos Prev Recipe Next Recipe Home Recipes & How-Tos Vegetable Fried Rice with Bacon Vegetable Fried Rice with Bacon Recipe courtesy of Food Network Kitchen Print Email Vegetable Fried Rice with Bacon Total Time:25 min Prep:20 min Cook:5 min Yield: 4 servings Level: Easy Total Time:25 min Prep:20 min Cook:5 min Yield: 4 servings Level: Easy Ingredients 1 tablespoon vegetable oil 1/4 pound thick-cut bacon, cut into 1/4-inch pieces 3/4 teaspoon sugar 2 1/4 teaspoons soy sauce 3 cloves garlic, thinly sliced 1 2 -inch piece ginger, peeled and minced 1/4 to 1/2 teaspoon red pepper flakes 1/2 head broccoli, florets and stalks cut into 1/4-inch pieces 5 cups cooked long-grain white rice 1/4 cup low-sodium chicken broth 4 large eggs 1 bunch watercress, stems removed Spicy mustard or chili sauce, for serving (optional) Directions Place a wok or large skillet over high heat.

 

Bogey'sMom January 27, 2003 Excellent. It turned out great. Barbeque Bacon Chicken Bake See how to make baked (or grilled) BBQ chicken wrapped in bacon. Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes. Add the tomatoes and ginger; stir-fry until the tomatoes are softened, 2 to 3 minutes. Place bacon in a large, deep skillet. Remove from heat and stir in chopped cooked egg. Read more gia 1/23/2017 The only change I made was that I used regular long grain white rice, not minute rice. Place 1 omelette on top of the other, fold and coarsely chop. ..

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